Guy Ramsey Ferry was born on 22 January 1968, in Columbus, Ohio USA, and commonly known as Guy Fieri, is a restaurateur, chef, television personality and game show host, perhaps best known for his television cooking show called “Guy’s Big Bite”, which premiered on television screens in 2006. The success of the series resulted in the release of 13 seasons, and a total of 191 episodes. A year later, Fieri launched his second cooking series entitled “Diners, Drive-Ins and Dives”, with a focus on Fieri traveling around the country, where he samples foods from various diners and restaurants. In addition to Fieri, the show has had several famous guests, including Kevin James, Andrew Zimmern, Chris Rock, Adam Sandler, and many others. So far, the show has produced 19 seasons and 233 episodes, which proves its relevance to the Food Network. Aside from cooking shows, Fieri has become known for his books, such as “Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It” and “Diners, Drive-Ins and Dives: An All-American Road Trip with Recipes!”.
A well-known television chef, how rich is Guy Fieri? According to authoritative sources, in 2012 alone he earned $12 million, and in regards to his overall wealth, Fieri’s net worth is estimated to be $16 million, most of which has come from his restaurant business and on screen appearances,. Among Fieri’s most valuable assets is his Lamborghini Gallardo, which cost him $200,000.
Guy Fieri Net Worth $16 Million
Guy Fieri spent most of his childhood in California. When he was a student in high school, he had an opportunity to be a Foreign Exchange Student, as a result of which he briefly lived in France, actually studying the cuisine, and this turned out to be a defining moment in Fieri’s life, as it inspired him to devote more time to cooking. Fieri began his career by working in various restaurants, and then enrolled at the University of Nevada, from where he graduated with a degree in hotel management. He then worked at “Stouffer’s” company, until in 1996 he co-opened a restaurant called “Johnny’s Garlic” with Steve Gruber. The first restaurant was opened in California, the second one in Windsor, while others were opened in Petaluma and Roseville.His net worth became well established.
Fieri really rose to prominence in 2006, when he took part in the reality television series “The Food Network Star”, presented by Marc Summers. Fieri participated in the second season of the show, where he beat Reggie Southerland to won the title of best chef. Since then, Fieri has been featured in a variety of television shows, including “Paula’s Party” with Paula Deen, “The Best Thing I Ever Ate” and “Ace of Cakes”. He has also launched several of his own shows, such as “Guy Off the Hook”, “Ultimate Recipe Showdown” and “Guy’s Grocery Games”, all contributing steadily to Guy’s rising net worth.
In regards to his personal life, Fieri has been married to Lori since 1995, and together the couple has two children, with whom they reside in Santa Rosa, California. Guy is a well=known collector of classic cars, particularly American Chevrolets, which no doubt add somewhat to his potential wealth.
Full Name
Guy Fieri
Net Worth
$16 Million
Date Of Birth
January 22, 1968
Place Of Birth
Columbus, Ohio, United States
Height
5 ft 10 in (1.78 m)
Profession
TV chef, Chef, TV Personality, Restaurateur, Actor
Education
American River College, University of Nevada, Las Vegas
“Diners, Drive-Ins and Dives”, “Paula’s Party”, “The Best Thing I Ever Ate”, “Ace of Cakes”,“The Food Network Star”, “Guy Off the Hook”, “Ultimate Recipe Showdown”, “Guy’s Grocery Games”
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Trademark
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As each round of Minute to Win It (2010) starts, he holds thumbs up & greets with good luck.
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Quote
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I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were a man of the hour.
Graduated from the University of Nevada Las Vegas in 1990 with a bachelor's degree in Hospitality Management. While at UNLV, he became a member of Alpha Tau Omega and worked at various restaurants during school.
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Co-owner, with Steve Gruber, of "Johnny Garlic's" and "Tex Wasabi" restaurants in Santa Rosa, California.
$16 Million
