Freshly-baked bread, home-made jams and exotic fruit juices, local cheese, wild honey, tropical fruits, fish from the lake, excellent Rwanda coffee; at Magashi, you eat fresh, local and copiously. The range of salads that accompany the buffet brunches are particularly inventive and enticing – tahini chicken Caesar, crunchy Thai rainbow quinoa, and sweet potato falafel, for example – while the three-course dinners, with choice of main dish, are well-presented and delicious (the mushroom risotto was one of the best I have tasted – as was the chocolate pot dessert).
Magashi also boasts an excellent barman in Fidèle, who has an impressive range of cocktails at his fingertips, all expertly concocted. The all-inclusive price encompasses a range of South African wines and a large choice of spirits so that, whether sipping sundowners in the bush, enjoying a tipple around the camp fire at night or enjoying a healthily tart, freshly-squeezed lemon, ginger and mint, you will not go thirsty.
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